Mes petits plats automne-hiver

Every four years since 1924, the best Frenchcraftmen contend to become “Meilleur Ouvrier de France” (MOF), literally the “Best FrenchCraftman”. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that best represent French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons… Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a reference for both amateurs and pros.

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